Slow Cooker Sinigang Recipe

Sinigang is a sour Filipino soup that’s perfect for rainy days. This slow cooker version allows you to set it and forget it, ideal for busy remote workers.

Ingredients

• 1 lb pork ribs or fish (like salmon or milkfish)
• 1 medium onion, quartered
• 2 medium tomatoes, quartered
• 1 daikon radish, sliced
• 1 cup string beans, cut into 2-inch pieces
• 2 pieces taro, peeled and quartered
• 1 eggplant, sliced
• 2 pieces green chili pepper
• 1 bunch water spinach (kangkong)
• 1 packet sinigang mix (or 4-5 pieces of tamarind, if available)
• 6 cups water
• Fish sauce to taste

Instructions:

1. Place pork ribs (if using) in the slow cooker. If using fish, add it later.
2. Add onions, tomatoes, daikon, string beans, taro, and water.
3. Cook on low for for 3-4 hours.
4. In the last 30 minutes of cooking, add eggplant, chili peppers, and sinigang mix (or tamarind).
5. If using fish, add it now.
6. In the last 5 minutes, add water spinach. Season with fish sauce to taste.
7. Serve hot.

Time-saving tips:

• Prep ingredients the night before and start cooking in the morning for a ready-to-eat lunch or dinner.
• Use pre-cut vegetables to save on prep time.
• Make a larger batch and freeze portions for future meals.

Nutrition information:

Sinigang is rich in vitamins and minerals from its variety of vegetables. The soup is generally low in calories but high in nutrients. To make it even healthier:

• Use lean pork cuts or fish instead of fatty cuts to reduce saturated fat.
• Add more vegetables for increased fiber and nutrient content.
• Use low-sodium broth or water to control salt intake.
• If using packaged sinigang mix, look for low-sodium options.

Enjoy your comforting and nutritious bowl of Slow Cooker Sinigang!