Are you a remote worker craving a delicious and easy Filipino lunch? This quick Chicken Adobo recipe is the perfect solution for your midday meal. With its rich flavors and simple preparation, this classic Filipino dish will satisfy your taste buds and fit seamlessly into your work-from-home routine.
Ingredients for Easy Chicken Adobo:
For the Quick Chicken Adobo:
- 1 lb chicken thighs, bone-in and skin-on
- 1/3 cup soy sauce
- 1/3 cup white vinegar
- 6 cloves garlic, crushed
- 1 tsp whole black peppercorns
- 2 bay leaves
- 1 tbsp vegetable oil
- 1/4 cup water
- Optional: 1 tbsp brown sugar (for a slightly sweet version)
For the Simple Garlic Rice:
- 2 cups cooked white rice (preferably day-old)
- 4 cloves garlic, minced
- 2 tbsp vegetable oil
- Salt to taste
Instructions:
- Quick Marinade:
- Mix soy sauce, vinegar, crushed garlic, peppercorns, and bay leaves in a bowl.
- Add chicken and marinate for 30 minutes (or overnight for better flavor).
- Cook the Easy Chicken Adobo:
- Heat oil in a pan over medium heat
- Brown the chicken for 2-3 minutes per side
- Add reserved marinade and water. Simmer for 20-25 minutes until chicken is cooked.
- Prepare Simple Garlic Rice:
- Sauté minced garlic in oil until golden brown.
- Add cooked rice and stir-fry for 3-4 minutes. Season with salt.
- Serve your quick Chicken Adobo over the simple garlic rice.
Time-Saving Tips for Remote Workers:
- Prepare a larger batch of this easy Chicken Adobo on weekends for quick reheating during the week.
- Use a rice cooker to prepare the rice in advance, then quickly make the garlic rice during your lunch break.
- For a complete quick Filipino lunch, add pre-cut vegetables like bok choy or green beans to steam with the adobo in the last 5 minutes of cooking.
Enjoy your delicious and easy Chicken Adobo, the perfect quick Filipino lunch for busy remote workers!
