Warm Up Your Rainy Days with this Delicious Champorado Recipe
When the rain is falling and the air is chilly, there’s nothing quite like a warm, comforting bowl of Champorado to start your day. This beloved Filipino chocolate rice porridge (Champorado) recipe is the ideal breakfast for those gray, drizzly mornings when you need something cozy and indulgent to lift your spirits.
What is Champorado? Exploring the Filipino Chocolate Rice Porridge Recipe
Champorado is a traditional Filipino recipe that combines glutinous rice with rich cocoa for a hearty and satisfying meal. This chocolate rice porridge recipe has been passed down through generations, offering comfort and warmth, especially during the rainy season.g each spoonful.
Ingredients
- 1 cup glutinous rice (also known as sticky rice or malagkit)
- 5 cups water
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar (adjust to taste)
- 1/4 teaspoon salt
- Milk for serving (evaporated milk is traditional, but any milk works)
Instructions
- As the rain drums outside, start by rinsing the glutinous rice in cold water until the water runs clear. Drain well.
- In a medium saucepan, combine the rinsed rice and 5 cups of water. Bring to a boil over high heat.
- Once boiling, reduce the heat to low and simmer, stirring occasionally, for about 15-20 minutes or until the rice is tender and has absorbed most of the water.
- In a separate bowl, whisk together the cocoa powder, sugar, and salt until well combined.
- Gradually add the cocoa mixture to the rice, stirring constantly to prevent lumps from forming. The aroma of chocolate will fill your kitchen, rivaling the petrichor from outside.
- Continue cooking on low heat, stirring frequently, for another 5-10 minutes until the champorado reaches your desired consistency. Add more water if it becomes too thick.
- Remove from heat and let it cool slightly before serving.
- Serve warm in bowls, topped with a generous splash of milk. The contrast of the warm porridge and cool milk is especially comforting on a rainy day.
Rainy Day Serving Suggestions
- For a classic Filipino rainy day breakfast, serve Champorado with dried fish (tuyo or daing) on the side. The sweet and salty combination is perfect for gloomy weather.
- Add a pat of butter on top and watch it melt into the warm porridge – pure comfort!
- Sprinkle with additional cocoa powder or dark chocolate chips for an extra chocolatey boost to combat the gray day.
- Include a side of fresh, sliced bananas or mangoes for a tropical twist that reminds you of sunnier days.
This Champorado recipe is more than just a breakfast – it’s a comforting ritual that makes rainy days something to look forward to. As the rain falls outside, treat yourself to this warm, chocolatey embrace in a bowl. It’s the perfect way to turn a gloomy morning into a cozy, indulgent start to your day. So the next time you hear raindrops, let them be your cue to whip up this delicious Filipino Champorado recipe!
